Rice chocolate cookie

Ingredients

Prepared gluten free (rice cream (19%), corn starch, tapioca starch, sugar, teff flour, thickener: E464, guar flour, salt), vegetable margarine (vegetable oil (sunflower high oleic), vegetable fat (shea butter), water, lemon juice concentrate, emulsifier (mono and di-glycerides of fatty acids), flavoring), sugar, EGGS (mixed eggs from hens shelled and pasteurized), drops of chocolate (5%) (sugar, cocoa paste, cocoa butter, emulsifier: lecithin (SOY), vanillin), cocoa. Keep in a cool and dry place.
NUTRITIONAL VALUES:
Energy KJ 2080 / KCAL 496
Fat 23 g
of which saturated fatty acids 12 g
Carbohydrates 67 g
of which sugars 29 g
Fibers 1.4 g
Protein 4.6 g
Salt <0.5 g
Weight: 36 g