The recipes and tips of Antonietta

Recipes

8
Portions
Preparation
28 Minutes

Gluten Free fresh fruit pie

To prepare the homemade gluten-free shortcrust pastry, mix in a bowl of butter and sugar and then add the eggs, one at a time.

Add the two sifted flours to the dough and knead together until the mixture is smooth. Take a ball and put it to rest in the fridge for 30 minutes wrapped in plastic wrap.

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