The recipes and tips of Antonietta


28 Minutes

Gluten Free fresh fruit pie

To prepare the homemade gluten-free shortcrust pastry, mix in a bowl of butter and sugar and then add the eggs, one at a time.

Add the two sifted flours to the dough and knead together until the mixture is smooth. Take a ball and put it to rest in the fridge for 30 minutes wrapped in plastic wrap.

Continue reading

Subscribe to newsletter

By signing up you confirm that you have read and accept the privacy policy